Unsure which menu you want? No problem. Save your date with a $500 deposit that goes towards your final balance.

Minimum Food Order does apply | Check your dates

Appetizer

Pick 1

Kushi Oyster

Thyme | Olive Oil | Castelvetrano | "Gin" Mignonette

Duck Confit Tonkatsu

Kabocha "Kraut" | Cedar Smoked Red Miso Mustard | Arugula | Jerusalem Artichoke | Fava

Scallop & Halibut Crudo

Cucumber | Hazelnut Pistou | Fresh Chickpea | Viola | Arugula

‍

SOUP OR SALAD

Pick 1

North African Vegetable Curry

Eggplant | Sweet Potatoes | Cauliflower | Collard Greens | Tomatoes | Spices

Peppery Greens

Arugula Mix | Manchego | Candied Nuts | Pickled Shallot | Sherry Vinaigrette

Element Wedge

Butter Lettuce | Grilled Onion | Roasted Tomato | Blue Cheese Buttermilk Dressing

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ENTREE

Pick 1

Lamb Duo

Lamb Rack & Shoulder | Roasted Beet | Mint | Balsamic | Goat Cheese

Grass Fed Ribeye

Sweet Corn Soubise | Grilled Asparagus | Dill Vermouth Beurre Blanc | Red Pepper

Smoked Steelhead

Burnt Onion Dashi | Roasted Tomato | Shitake | Savoy

‍

SWEET

Pick 1

Graham Cake

Whipped Mascarpone | Vanilla Graham | Luxard Cherry

‍Roasted Peach

Shizo | Hauraki Salt | Crème Fraîche

Amuse

Kusshi Oyster | Citrus | Shallot

‍Broiled Sablefish

Miso Sake Marinade | Green Apple | Leek | Long Pepper & Thyme Blini

‍Flash Seared Yellowtail

Chilled Soba | Yuzu | Soy | Shizo | Scallion

‍Kombu Cured Steelhead

Freekeh | Burnt Onion Dashi | Crisp Tofu “Cloud”

‍Preserved Mackerel

Chirashi Seasoned Rice | Smashed Cucumber Salad | Crispy Hijiki | Tobiko Ajitsuke Farm Egg | Bonito Flake

‍Braised Octopus

Eel Sauce | Chiles | Clementine | Dotori “Acorn” Noodle

‍Intermezzo

Ugli Fruit | Granita | Bamboo Leaf | Buzz Button

‍Yakitori

Quail | Lemongrass | Honey | Nước Chấm | Sweet Potato | Broccolini | Mesquite

‍Tonkatsu

Rillette | Ginger | Soy | Red Miso Mustard

‍Wagyu Strip Steak‍

(+A5 Kobe + Mkt Price)

Sel Gris | Long Pepper | Kabocha Squash | Langoustine “ Lavosh”

‍Green Tea & Mango

Macha Sponge Cake | Roasted Mango | Jujube Gelée | Flambéed Meringue

S.E. ASIAN

APPETIZERS

Spring Rolls

Vegetables | Chili Sauce

Crispy Tofu

Fried Tofu | Shrimp Paste | Citrus Marinade | Tamarind Dipping Sauce

Yakitori

Quail | Lemongrass | Honey | Nước Chấm | Sweet Potato | Broccolini | Mesquite

Vietnamese Culotte Salad

Top Sirloin Cap | "Tiger Tear" Marinade | Herb Salad | Shredded Papaya | Chilies | Cashew | Red Onion

‍

ENTREE

Pork Belly

(for 1-14 guests)

Scallion | Lemongrass | Garlic | Citrus | Soy | Crispy Skin

Filipino Style While Suckling Pig (Lechon)

(for 15+ guests)

Stuffed w/ Scallion | Lemongrass | Garlic | Basted w/ Citrus | Soy

‍

SIDES

Grilled Market Vegetables

Grilled Seasonal Market Vegtables | Sel Gris | Olive Oil

Masala Sticky Rice

Sticky Rice | Popped Toasted Spices | Sesame | Scallion | Lime | Nước Chấm

‍

SWEET

Mango Mousse

Mango Mousse | Coconut | Lime | Macaron | Poached Lychee

Pick 1 From Each Course

APPPETIZER

Shrimp & Crab Cake

Shrimp | Lump Crab | Herbs | Aromatics | Cajun Remoulade

‍Hearts Of Palm

Celeriac | Leek Confit | Cured Duck Egg

‍Oysters Rockefeller

Spinach | Fennel | Béchamel | Pernod | Lemon | Persillade

‍Bone Marrow

Canoe Cut | Sauce Bordeaux

‍

‍SALAD

Kale & Chard

Kale | Swiss Chard | Crispy Capers | Asiago | Roasted Shallot | Lemon Vinaigrette

‍Shaved Brussels

Brussels Sprouts | Red Onion | Local Shoots | Fresno Chili | Whole Grain Mustard Vinaigrette | Park City Creamery Feta | Marcona Almonds

‍Element Wedge

Crisp Lettuce | Roasted Tomato | Caveman Blue Cheese | Grilled Red Onion Buttermilk Ranch | Hardwood Smoked Bacon

‍

ENTREE

Steak Niman Ranch Or Domestic Wagyu

Picanha | New York Strip* | Ribeye* | Filet* | Petite Sirloin | Chuck Eye

White Meat

Mary's Pumped Chicken | Turkey Tenderloin | Pork Tenderloin

Game

Utah Gourmet Elk Tri-Tip* | Osguthorpe Lamb “ Chuck Eye”* | Magret Duck* | Broken Arrow Ranch Wild Boar Rib Chop*

Seafood

Utah Trout | Whole Pompano | Cold Water Lobster Tail* Line-Caught Swordfish* | Shrimp Skewers

‍

SIDES

Pick 3

Mac & Cheese | Grilled Mexican Corn | Mashed PotatoesGrilled Broccolini | Grilled Asparagus | Grilled Market Vegetable Brochette | Herb Roasted Potatoes W/ Garlic Confit

‍

SWEET

Pick 1

Brownies & Cookies | Apple Crisp | Blueberry Crisp | Berry Shortcake | Mexican Chocolate Pot De Creme

APPETIZER

Pick 1

Seared Halloumi

Preserved Lemon | Cucumber | Chili Garlic Thyme | Mint | Red Onion | EVOO

Braised Octopus

Chilled Dill & Leek Potato Salad | Cured Duck Egg

Greek Salad

Cucumber | PC Creamery Feta | Marinated Kalamata | Grilled Red Onion | Sous Vide Beet

‍

ENTREE

Pick 1

Osgothorpe Lamb Döner

Osgothorpe Lamb Leg | Preserved Lemon | Onion | Garlic | Oregano | Persian Rice | Eggplant

Whole Bronzino

Oven Roasted Tomato | Orzo | Roasted Olives | Herb Fava Purée | Sun Dried Tomato Vinaigrette

Herb Marinated Cornish Hen

Spatch Cocked | Roasted Potato | Garlic Confit | Grilled Broccolini | Green Tahini Sauce

SWEET

Pistachio Tart

Honey | Phyllo | Clementine Gelato | Viola

Pick 1 From Each Course

APPETIZER

Kushi Oyster

Yuzu | Olive Oil | Coriander | Mignonette

‍Muscovy Duck Confit

Andouille Crisp | Roasted Brussels | Celeriac Puree

‍

SOUP

Shrimp Bisque

Shrimp | Cream | Wild Rice Salad | Herbs | Sherry

‍North African Vegetable

Curry Eggplant | Sweet Potatoes | Cauliflower | Collard Greens | Tomatoes | Spices 

‍

SALAD

Peppery Greens

Arugula Mix | Manchego | Candied Nuts | Pickled Shallot | Sherry Vinaigrette

‍Element Wedge

Crisp Lettuce | Grilled Onion | Roasted Tomato | Blue Cheese Buttermilk Dressing 

‍

ENTREE

Iberian Pork Shank

Acorn-Fed Spanish Black Hog | 12 Hr Braise | Sofrito Broad Bean | Roasted Peppers | Herb Salad

‍Smoked Steelhead

Burnt Onion Dashi | Roasted Tomato | Shiitake | Savoy | Rutabaga

‍

SWEET

Corn Cake

Olive Oil Gelato | Tatin Pear Berry Crisp Oat Streusel | Coconut Ice Cream | Macaroon

Berry Crisp

Oat Streusel | Coconut Ice Cream | Macaroon

STARTER

Pick 1

Grilled Artichoke‍

Green Dukkah | Labneh | Za'Tar | Preserved Lemon

Element Caprese "Ripiena"

Lemon Basil Ricotta Filled Heirloom Tomato | Sel Gris | Wrapped in House-Pulled Mozzarella | Olive Oil | Cracked Peppereaco

Mussles Santiago

Garlic | Chilies | Heirloom Tomato | Lemon | White Wine | Grilled Sourdough

‍

SALAD

Pick 1

Arugula

Grapefruit | Hempseed | Avocado | Grapefruit Vinaigrette

Kale

Crisp Capers | Asiago | Lemon Vinaigrette

Mixed Greens‍

Charred Onion | Marinated Cucumber | Cherry Tomato | Sweet Vidalia Vinaigrette

‍

ENTREE

Pick 1

Wagyu Picanha

Top Sirloin Cap | Brazilian Spices & Herbs | Roasted Heirloom Potato | Grilled Asparagus | Chimichurri

Utah Free Range Elk Tri-Tip

Twice Seared & Sous Vide | Rubbed w/ Garlic & Herbs | Succotash | Roasted Brussles

Pork Tenderloin

Rosemary & Garlic Marinade | Tuscan White Beans | Grilled Brocolini Gremolata

Chickpea & Quinoa Falafel

Roasted Peppers | Herbs | Garlic | Citrus | Grilled Market Vegetables | Hummus

Grilled Utah Trout

Braised Lentils | Grilled Escarole | Dried Lime

‍

SWEET

Pick 1

Macarated Berries & Sponge Cake

‍Vanilla | Citrus | Torn Mint | Chantilly

Mango Mousse

Lime | Coconut | Macarons | Poached Lychee

Mexican Chocolate Pot de Creme

Cinnamon | Ancho | Millcreek Chocolate | Chantilly

‍

Antipasto

Curated Selection Of Meats | Cheese | Accompaniments

‍Element Caprese

Heirloom Tomato | Basil | Burrata & Smoked Salt

‍Bucatini

Slow Braised Pork Shank | Tomato | Garlic | Herbs

‍Pasta Colatura

Capellini | Olive Oil | Calabrian Chile | Parmesan | Fresh Herbs | Cherry Tomato

‍Bistecca Alla Fiorentina

Niman Ranch Prime Short-Loin | Herb & Garlic Rub

‍Roasted Heirloom Potatoes

Garlic Confit | Herbs

‍Grilled Market Vegetables

Sel Gris | Olive Oil | Lemon

‍Tiramisu

Lady Finger | Espresso | Brandy | Mascarpone

‍APPETIZERS

Pick 2

Grilled Octopus

Roasted Radish | Black Garlic Gribiche | Maitake & Brown Beech Mushroom

‍Soft Shell Crab & Marrow

Tempura | Red Yuzu Kosho | Rouille | Acorn Noodle| Duck Egg | Butternut Broth

‍Sweet Onion Bisque

Sweet Onion Bisque | Petite Grilled Cheese

‍

SALAD

Pick 1

Kale & Chard Salad

Crispy Capers | Asiago | Roasted Shallot | Lemon Vinaigrette

‍Shaved Brussels Salad

Brussels Sprouts | Red Onion | Local Shoots | Fresno Chili | Whole Grain Mustard Vinaigrette | Park City Creamery Feta | Marcona Almonds

‍

ENTREE

Pick 1

Akaushi Hanger Steak

Ancho- Ras Al Hanout Rub | Pittsburgh Style | Shallot-Lima Fricassee Glace De Viand 

‍Sablefish

Freekeh | Romesco | Grilled Leek Shoot | Broccolini | Sunflower Ogiri | Yuzu

‍

SWEET

Pick 1

Apple Crisp

Oat Streusel | Amaretto Marquise | Grain Of Paradise Pulled Sugar

Element S'more

Mexican Chocolate Tart | House-Made Chamomile Caramel Marshmallow | Pulled Sesame Sugar | Sorghum Graham

BBQ

STARTERS

Pimento Cheese & Crackers | Deviled Eggs w/ Poached Shrimp

‍

Meats

Pick 2

Standard

Texas Chopped Beef | Pulled Pork | Smoked Chicken | Kielbasa

Premium

Beef Ribs | St. Louis Pork Ribs | Wagyu Brisket | Turkey

‍

Sides

Pick 3

Collard Greens | Mac & Cheese | Creamed Corn

Corn Pudding | Pinto Beans | Country Green Beans | Corn on the Cob

Pasta Salad | 3 Bean Salad | Mashed Potatoes | Balck-Eyed Peas

White Beans | Tomato & Cucumber Salad | House Salad | Alabama Slaw

Cornbread | Mustard Potato Salad

‍

Sweet

Pick 1

Brownies & Cookies | Apple or Blueberry Crisp | Strawberry Shortcake | Sundae Bar

‍PROTEINS

Beef Barbacoa

Chicken Tinga

‍

Optional Add On

Shrimp (+12pp)

Al Pastor (+9pp)

‍

SIDES

Spanish Rice

Black Beans

Tortilla Chips

Flour & Corn Tortilla

‍

ACCOMPANIMENT

Roasted Peppers & Onion (Fajita Style)

Guacamole | Shredded Lettuce | Shredded Cheese

Diced Tomato | Diced Red Onion

Sliced Avocado | Sliced Lime

Cilantro | Sour Cream

‍

SAUCES

Pico de Gallo | Salsa Rojo | Salsa Verde

‍

Optional Add-On

Dessert

Dulce de Leche Churro (+12)