Proteins
Beef Barbacoa & Chicken Tinga
Optional Add Shrimp (+12pp)
Optional Add Al Pastor (+9pp)
Sides
Spanish Rice
Black Beans
Tortilla Chips
Flour & Corn Tortilla
Accompaniment
Roasted Peppers & Onion (Fajita Style) | Guacamole | Shredded Lettuce | Shredded Cheese | Diced Tomato | Diced Red Onion | Sliced Avocado | Sliced Lime | Cilantro | Sour Cream
Sauces
Pico De Gallo | Salsa Rojo | Salsa Verde
*Optional Add-On Dessert
Churros With Dulce De Leche (+12pp)
Appetizers
Pick 1
Seared Halloumi
Preserved Lemon | Cucumber | Chili-Garlic-Thyme | Mint | Red Onion | Evoo
Braised Octopus
Chilled Dill & Leek Potato Salad | Cure Duck Egg
Greek Salad
Cucumber | Pc Creamery Feta | Marinated Kalamata | Grilled Red Onion | Sous Vide Beet
Entrees
Pick 1
Osgothorpe Lamb Döner
Osgothorpe Lamb Leg | Preserved Lemon | Onion | Garlic | Oregano | Persian Rice | Eggplant
Whole Branzino Oven
Roasted Tomato | Orzo | Roasted Olives | Herb Fava Purée Sun-Dried Tomato Vinaigrette
Herb-Marinated Cornish Hen
Spatch Cocked | Roasted Potato | Garlic Confit | Grilled Broccolini | Green Tahini Sauce
Sweet
Pistachio Tart Honey | Phyllo | Clementine Gelato | Viola
Includes All Starters
Pimento Cheese & Crackers | Deviled Eggs W/ Poached Shrimp Deviled Ham | Bagel Chips
Meats
Pick 2
Standard
Texas Chopped Beef | Pulled Pork | Smoked Chicken | Kielbasa
Premium*
Beef Ribs | St. Louis Pork Ribs | Wagyu Brisket | Turkey | Duck
Sides
Pick 3
Collard Greens | Mac & Cheese | Creamed Corn Corn Pudding | Pinto Beans | Country Green Beans | Corn On The Cob Pasta Salad | 3 Bean Salad | Mashed Potatoes | Black-Eyed Peas White Beans | Tomato & Cucumber Salad | House Salad | Alabama Slaw Cornbread | Mustard Potato Salad
Sweets
Pick 1
Brownies & Cookies
Apple Or Blueberry Crisp
Strawberry Shortcake
Sundae Bar
Starter
Pick 1
Grilled Artichoke
Dukkah | Labneh | Za' Atar | Preserved Lemon
Element Caprese “Ripiena"
Lemon Basil Ricotta- Filled Heirloom Tomato | Sel Gris Wrapped In-House- Pulled Mozzarella | Olive Oil | Cracked Pepper
Mussels Santiago
Garlic | Chilies | Heirloom Tomato | Lemon | White Wine | Grilled Sourdough
Black Eyed Pea Fritters
Soffrito | Italian Salsa Verde
Salads
Pick 1
Arugula
Grapefruit | Hempseed | Avocado | Grapefruit Vinaigrette
Kale Salad
Crisp Capers | Asiago | Lemon Vinaigrette
Mixed Greens
Charred Onion | Marinated Cucumber | Cherry Tomato Sweet Vidalia Vinaigrette
Entrees
Pick 1
Wagyu Picanha
Top Sirloin Cap | Brazilian Spices & Herbs | Roasted Heirloom Potato | Grilled Asparagus | Chimichurri
Utah Gourmet Free Range Elk Tri-Tip
Twice Seared & Sous- Vide | Rubbed w/Garlic & Herbs | Succotash | Roasted Brussels
Pork Tenderloin
Rosemary & Garlic Marinade | Tuscan White Beans | Grilled Broccolini | Gremolata
Chickpea & Quinoa Falafel
Roasted Peppers | Herbs | Garlic | Citrus | Grilled Market Vegetables Hummus
Grilled Utah Trout
Braised Lentils | Grilled Escarole | Dried Lime
Sweets
Pick 1
Macerated Berries & Sponge Cake
Vanilla | Citrus | Torn Mint | Chantilly
Mango Mousse
Lime | Coconut | Passion Fruit Macarons | Poached Lychee
Mexican Chocolate Pot De Creme
Cinnamon | Ancho | Millcreek Chocolate | Chantilly
Appetizers
Spring Rolls Pork | Vegetables | Chili Sauce
Crispy Tofu
Fried Tofu | Shrimp Paste | Citrus Marinade | Tamarind Dipping Sauce
Yakitori Quail
Lemongrass | Honey | Nước Chấm | Sweet Potato | Broccolini | Mesquite
Vietnamese Culotte Salad
Top Sirloin Cap| "Tiger Tear"Marinade | Herb Salad | Shredded Papaya Chilies Cashew | Red Onion
Entrees
Pork Belly (For 1-14 Guests)
Scallion| Lemongrass | Garlic | Citrus | Soy | Crispy Skin
Filipino-Style Whole Suckling Pig (Lechon) (For 15+ Guests)
Stuffed With Scallion | Lemongrass | Garlic | Basted W/ Citrus | Soy Sides
Grilled Market Vegetables
Grilled Seasonal Market Vegetables
Sel Gris | Olive Oil
Masala Sticky Rice
Sticky Rice | Popped Toasted Spices | Sesame | Scallion | Lime | Nước Chấm
Sweet
Mango Mousse
Mango Mousse | Coconut | Lime | Passion Fruit Macaron | Poached Lychee
Charcuterie Board
House-Curated Selection Of Meats | Cheeses | Accompaniments
Bacalao Croquettes
Salt Cod Fritters | Preserved Lemon | Thyme
Grilled Octopus
Sous Vide | Citrus | Herbs | Garlic | Conserva | Charred Leek Coulis Grilled Lemon
Element Gazpacho
Heirloom Tomato | Cucumber | Roasted Garlic | Sherry Vinegar | Lemon Sourdough | Olive Oil | Herbs
Chilled Green Beans
Lemon & Shaved Cured Farm Egg
Entrees
Pick One
Paella
Bomba Valencia Rice | Saffron | Garlic | Spanish Chorizo | Mussel Shrimp | Peas | Roasted Peppers
Whole Suckling Pig (For 15+ Guests)
Garlic-Rosemary Rub | Roasted Shallot | Heirloom Potato
Sweets
Pick One
Torte De Almendras
Almond | Orange | Vanilla | Farm Egg | Fresh Berries | Whipped Cream
Torte De Manzana
Apple | Apricot | Date | Cinnamon | Vanilla Gelato | Walnut Element "Turron" Pine Nut Croquant | Brandied
Chocolate Mousse
Madagascar Vanilla Nougat Dark Chocolate | Orange Brandy | Cardamom | Anise Sugar | Dulce De Leche
Pick 1 From Each Course
Appetizers
Kushi Oyster
Yuzu | Olive Oil | Coriander | Mignonette
Muscovy Duck Confit
Kabocha "Kraut" | Andouille Crisp | Roasted Brussels | Celeriac Puree
Soups
Shrimp Bisque
Shrimp | Cream | Wild Rice Salad | Herbs | Sherry
North African Vegetable
Curry Eggplant | Sweet Potatoes | Cauliflower | Collard Greens | Tomatoes | Spices
Salads
Peppery Greens
Arugula Mix | Manchego | Candied Nuts | Pickled Shallot | Sherry Vinaigrette
Element Wedge
Crisp Lettuce | Grilled Onion | Roasted Tomato | Blue Cheese Buttermilk Dressing
Entrees
Iberian Pork Shank
Acorn-Fed Spanish Black Hog | 12 Hr Braise | Sofrito Broad Bean | Roasted Peppers | Herb Salad
Smoked Steelhead
Burnt Onion Dashi | Roasted Tomato | Shiitake | Savoy | Rutabaga
Sweets
Corn Cake
Olive Oil Gelato | Tatin Pear Berry Crisp Oat Streusel | Coconut Ice Cream | Macaroon
Appetizers
Pick 1
Kusshi Oyster
Thyme | Olive Oil | Castelvetrano | "Gin" Mignonette
Duck Confit
Tonkatsu Kabocha "Kraut" | Cedar Smoked Red Miso Mustard | Arugula | Jerusalem Artichoke | Fava
Scallop & Halibut Crudo
Cucumber | Hazelnut Pistou | Fresh Chickpea | Viola | Arugula
Soup Or Salad
Pick 1
North African Vegetable Curry
Eggplant | Sweet Potatoes | Cauliflower | Collard Greens | Tomatoes | Spices
Peppery Greens
Arugula Mix | Manchego | Candied Nuts | Pickled Shallot | Sherry Vinaigrette
Element Wedge
Crisp Lettuce | Grilled Onion | Hardwood Smoked Bacon | Roasted Tomato | Blue Cheese Buttermilk Dressing
Entrees
Pick 1
Lamb Duo
Lamb Rack & Shoulder | Roasted Beet | Mint | Balsamic | Goat Cheese
Grass-Fed Ribeye
Sweet Corn Soubise | Grilled Asparagus | Dill Vermouth Beurre Blanc | Red Pepper
Smoked Steelhead
Burnt Onion Dashi | Roasted Tomato | Shiitake | Savoy
Sweets
Pick 1
Graham Cake
Whipped Mascarpone | Vanilla Graham | Luxardo Cherry
Roasted Peach
Shizo | Hauraki Salt | Crème Fraîche
Pick 1 From Each Course
Appetizers
Shrimp & Crab Cake
Shrimp | Lump Crab | Herbs | Aromatics | Cajun Remoulade
Hearts Of Palm
Celeriac | Leek Confit | Cured Duck Egg
Foie Gras
Seared | Thyme & Fig Gastrique | Griddled Brioche | Pear Crisp Rosemary Croquant
Oysters Rockefeller
Spinach | Fennel | Béchamel | Pernod | Lemon | Persillade
Bone Marrow
Canoe Cut | Sauce Bordeaux
Salads
Kale & Chard
Kale | Swiss Chard | Crispy Capers | Asiago | Roasted Shallot | Lemon Vinaigrette
Shaved Brussels
Brussels Sprouts | Red Onion | Local Shoots | Fresno Chili | Whole Grain Mustard Vinaigrette | Park City Creamery Feta | Marcona Almonds
Element Wedge
Crisp Lettuce | Roasted Tomato | Caveman Blue Cheese | Grilled Red Onion Buttermilk Ranch | Hardwood Smoked Bacon
Grilled Chicory
Muhammara Vinaigrette | Grilled Onion | Caraway Pappadum
Entrees
Steak Niman Ranch Or Domestic Wagyu
Picanha | New York Strip* | Ribeye* | Filet* | Petite Sirloin Or Chuck Eye
White Meat
Mary's Pumped Chicken | Turkey Tenderloin Or Pork Tenderloin
Game
Utah Gourmet Elk Tri-Tip* | Osguthorpe Lamb “ Chuck Eye”* | Magret Duck* or Broken Arrow Ranch Wild Boar Rib Chop*
Seafood
Utah Trout | Whole Pompano | Cold Water Lobster Tail* Line-Caught Swordfish* or Shrimp Skewers
Sauces
Pick 1
Chimichurri | Truffle Mâitred' Hôtel Butter | Demi - Glace
Sides
Pick 3
Mac & Cheese | Grilled Mexican Corn | Mashed PotatoesGrilled Broccolini | Grilled Asparagus | Grilled Market Vegetable BrochetteHerb Roasted Potatoes W/ Garlic Confit
Sweets
Pick 1
Brownies & Cookies | Apple CrispBlueberry Crisp | Berry Shortcake | Mexican Chocolate Pot De Creme
Appetizers
Pick 2
Grilled Octopus
Roasted Radish | Black Garlic Gribiche | Maitake & Brown Beech Mushroom
Soft Shell Crab & Marrow
Tempura | Red Yuzu Kosho | Rouille | Acorn Noodle| Duck Egg | Butternut Broth
Sweet Onion Bisque
Sweet Onion Bisque | Petite Grilled Cheese
Chickpea And Kale Stew
Chickpeas | Kale | Spices | Fresh Herbs | Citrus
Salads
Pick 1
Kale & Chard Salad
Crispy Capers | Asiago | Roasted Shallot | Lemon Vinaigrette
Shaved Brussels Salad
Butter Lettuce | Grilled Onion | Roasted Tomato | Blue Cheese Buttermilk Dressing
Entrees
Pick 1
Akaushi Hanger Steak
Ancho- Ras Al Hanout Rub | Pittsburgh Style | Shallot-Lima Fricassee Glace De Viand
Sablefish
Freekeh | Romesco | Grilled Leek Shoot | Broccolini | Sunflower Ogiri | Yuzu
Desserts
Pick 1
Apple Crisp Oat Streusel | Amaretto Marquise | Grain Of Paradise Pulled Sugar
Element S'more Mexican Chocolate Tart
House-Made Chamomile Caramel Marshmallow | Pulled Sesame Sugar | Sorghum Graham
Antipasto
Curated Selection Of Meats | Cheese | Accompaniments
Element Caprese
Heirloom Tomato | Basil | Burrata & Smoked Salt
Bucatini
Slow Braised Pork Shank | Tomato | Garlic | Herbs
Pasta Colatura
Capellini | Olive Oil | Calabrian Chile | Parmesan | Fresh Herbs | Cherry Tomato
Bistecca Alla Fiorentina
Niman Ranch Prime Short-Loin | Herb & Garlic Rub
Roasted Heirloom Potatoes
Garlic Confit | Herbs
Grilled Market Vegetables
Sel Gris | Olive Oil | Lemon
Tiramisu
Lady Finger | Espresso | Brandy | Mascarpone
Seafood Tower
Yellowtail Crudo
Orange | Arugula | Calabrian Chile | Walnut Oil
Salmon Crudo
Meyer Lemon | Charred Broccolini
Oysters On The 1/2 Shell
Slow Poached Lobster
Slow-Poached Shrimp | Mussels Conserva | Accompaniments
Shrimp Louie
Slow Poached Shrimp | Sea Samphire | Egyptian Star Flower | Cedar Roasted Kabocha Squash | Petite Romaine | Grilled Chicory
Arugula Salad
Grapefruit | Hempseed | Avocado | Grapefruit Vinaigrette
Grilled Artichoke
Dukkah | Labneh | Za'Atar | Preserved Lemon
Utah Trout En Cartoccio
Capers | Lemon | Thyme | Swiss Chard | Heirloom | Fingerling Potatoes
Sponge Cake
Macerated Strawberries | Orange-Scented Chantilly & Torn Mint
Amuse
Kusshi Oyster | Citrus | Shallot
Broiled Sablefish
Miso Sake Marinade | Green Apple | Leek | Long Pepper & Thyme Blini
Flash Seared Yellowtail
Chilled Soba | Yuzu | Soy | Shizo | Scallion
Kombu Cured Steelhead
Freekeh | Burnt Onion Dashi | Crisp Tofu “Cloud”
Preserved Mackerel
Chirashi Seasoned Rice | Smashed Cucumber Salad | Crispy Hijiki | Tobiko Ajitsuke Farm Egg | Bonito Flake
Braised Octopus
Eel Sauce | Chiles | Clementine | Dotori “Acorn” Noodle
Intermezzo
Ugli Fruit | Granita | Bamboo Leaf | Buzz Button
Yakitori
Quail | Lemongrass | Honey | Nước Chấm | Sweet Potato | Broccolini | Mesquite
Tonkatsu
Rillette | Ginger | Soy | Red Miso Mustard
Wagyu Strip Steak (+A5 Kobe + Mkt Price)
Sel Gris | Long Pepper | Kabocha Squash | Langoustine “ Lavosh”
Green Tea & Mango
Macha Sponge Cake | Roasted Mango | Jujube Gelée | Flambéed Meringue
