Mediterranen Menu

Starting at $95/pp*

Your Table, Our Tradition.
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APPETIZER

Pick 1

Seared Halloumi

Preserved Lemon | Cucumber | Chili Garlic Thyme | Mint | Red Onion | EVOO

Braised Octopus

Chilled Dill & Leek Potato Salad | Cured Duck Egg

Greek Salad

Cucumber | PC Creamery Feta | Marinated Kalamata | Grilled Red Onion | Sous Vide Beet

ENTREE

Pick 1

Osgothorpe Lamb Döner

Osgothorpe Lamb Leg | Preserved Lemon | Onion | Garlic | Oregano | Persian Rice | Eggplant

Whole Bronzino

Oven Roasted Tomato | Orzo | Roasted Olives | Herb Fava Purée | Sun Dried Tomato Vinaigrette

Herb Marinated Cornish Hen

Spatch Cocked | Roasted Potato | Garlic Confit | Grilled Broccolini | Green Tahini Sauce

SWEET

Pistachio Tart

Honey | Phyllo | Clementine Gelato | Viola

CHEK YOUR DATES BELOW
IN-HOUSE

$650 food minimuum | in-house standard dates

Book | Standard Dates

CHEK YOUR DATES BELOW
IN-HOUSE

$1300 minimum food | in-house peak dates

*peak dates:
11/23-11/28  |  12/22-1/03  |  1/16-1/20 
1/23-1/27  |  1/30-2/3  |  2/12-2/18

Book | Peak Dates