Omakase Tasting Menu

Amuse

Kusshi Oyster | Citrus | Shallot

‍Broiled Sablefish

Miso Sake Marinade | Green Apple | Leek | Long Pepper & Thyme Blini

‍Flash Seared Yellowtail

Chilled Soba | Yuzu | Soy | Shizo | Scallion

‍Kombu Cured Steelhead

Freekeh | Burnt Onion Dashi | Crisp Tofu “Cloud”

‍Preserved Mackerel

Chirashi Seasoned Rice | Smashed Cucumber Salad | Crispy Hijiki | Tobiko Ajitsuke Farm Egg | Bonito Flake

‍Braised Octopus

Eel Sauce | Chiles | Clementine | Dotori “Acorn” Noodle

‍Intermezzo

Ugli Fruit | Granita | Bamboo Leaf | Buzz Button

‍Yakitori

Quail | Lemongrass | Honey | Nước Chấm | Sweet Potato | Broccolini | Mesquite

‍Tonkatsu

Rillette | Ginger | Soy | Red Miso Mustard

‍Wagyu Strip Steak‍

(+A5 Kobe + Mkt Price)

Sel Gris | Long Pepper | Kabocha Squash | Langoustine “ Lavosh”

‍Green Tea & Mango

Macha Sponge Cake | Roasted Mango | Jujube Gelée | Flambéed Meringue